Life long friends and avid outdoorsmen Dave DeWees and Greg Kaiser bring to life Woods Creek Grill, a classic American destination.

Woods Creek Grill offers fresh, made-from-scratch food in an authentic Appalachian lodge atmosphere showcasing Trophy mounts, wildlife artistry, and a delicious menu anchored by hand crafted wild game meats.

Experience Woods Creek, featuring 5 scenic acres of hardwoods, a meandering stream and walking bridges; inspiring relaxation, friendship and gathering.

The menu, under the direction of Corporate Executive Chef, Allen S. Friend, features hand cut dishes of Certified Angus Beef, National Bison Association-Certified Bison, Boar, Quail, locally raised Venison and locally raised Trout. All prepared with a discerning attention to detail. Time-honored favorites include Steaks, Atlantic Salmon, Burgers, Salads, Pasta, Vegetarian and Vegan meals, daily crafted Potato Chips, delicious Soups and an array Desserts to round out the menu.

Ask one of our highly trained servers about our daily features.
Join us for a fun, relaxing, and a great tasting experience today!